Cold noodles in a nutty sesame sauce with cucumber, carrot and herbs.
Ingredients
12 oz spaghetti or wheat noodles
3 tbsp tahini or peanut butter
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp maple syrup
1 cucumber, julienned
1 carrot, shredded
Make it
Cook noodles, rinse under cold water and drain well.
Whisk tahini, soy, vinegar, sesame oil, syrup and a splash of warm water until smooth.
Toss noodles with sauce and vegetables and top with sesame seeds.
A recipe to make at home.
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Landry-Poche Strawberry Farm Β· Farm in Springfield, LA