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Land Park Farmers' Market

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Recipe to try at home

Herb Infused Honey

Warm honey steeped with rosemary or thyme for drizzling on cheese and biscuits.

Ingredients

  • 1 cup honey
  • 3 sprigs fresh rosemary or thyme, fully dried after rinsing
  • 1 strip lemon peel
  • 4 black peppercorns (optional)
  • 1 clean 8-oz jar

Make it

  1. Gently warm honey in a small pot until runny; do not boil.
  2. Add herbs and lemon peel, steep off heat 1 hour, then strain out all solids.
  3. Store in a clean jar and use within 1 month.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.