Lakewood Village Farmers Market is located at the corner of Mockingbird and Abrams in East Dallas. Our markets feature only local vendors all of which are required to grow or make their own products. Join us every Sunday from 9am-1pm through July 31.
Juicy shrimp and snap peas in a light ginger garlic sauce, done in 15 minutes.
Ingredients
1 lb large shrimp, peeled and deveined
2 cups snap peas
1 red bell pepper, sliced
1 tbsp grated ginger
3 cloves garlic, minced
3 tbsp soy sauce
1 tsp cornstarch
2 tbsp vegetable oil
Make it
Stir soy sauce, cornstarch and 2 tbsp water together.
Stir-fry shrimp in hot oil 2 minutes until pink and opaque; remove. Stir-fry vegetables 3 minutes.
Add ginger, garlic, sauce and shrimp and toss until glossy and shrimp is cooked through.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.