Weekly farmers market providing the community local farmers and small businesses. A source of local organic produce, local seafood, beef, dairy, seafood and locally grown and produced foods. A venue for small community businesses to share their passions.
Roast pork, ham, Swiss, pickles and mustard pressed until crisp and melty.
Ingredients
1 loaf soft French or Cuban bread
8 oz sliced roast pork
6 oz sliced ham
6 slices Swiss cheese
Dill pickle slices
3 tbsp yellow mustard
2 tbsp butter
Make it
Split bread, spread with mustard, and layer pork, ham, cheese and pickles.
Butter the outside and cook in a skillet with a heavy pan pressing on top, 3 to 4 minutes per side.
Cook until cheese melts and fillings are hot, then slice on the diagonal.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.