We are a small minority- and woman-owned farm focused on pasture raised pork, lamb, and eggs. Our garden also has something new popping up every day! We focus on regenerative agriculture, so our animals are always moving to fresh grass. When we use feed, it's always Non-GMO, Non-Soy, and Non-Corn. In other words - we keep this place clean and free of synthetic inputs.
Creamy red beans simmered with smoked sausage, peppers and Cajun spice.
Ingredients
2 cans (15 oz) red kidney beans, with liquid
12 oz smoked sausage, sliced
1 onion, diced
1 green bell pepper, diced
2 celery ribs, diced
2 tsp Cajun seasoning
2 cups chicken broth
4 cups cooked rice
Make it
Brown sausage in a pot, then add onion, pepper and celery and cook 6 minutes.
Add beans, broth and seasoning; simmer 25 minutes, mashing some beans to thicken.
Serve over rice with hot sauce.
A recipe to make at home.
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