Every Saturday, 9am-1pm at 100 S 9th St. in downtown Klamath Falls, you will find our welcoming open-air farmers market._x000d_ Local farmers, ranchers and artisans gather to provide fresh locally grown produce, baked goods, and fine handmade crafts to our community. Our spacious market is the perfect place to shop for groceries or gifts, meet up with friends for a bite and enjoy local musicians.
Soft sour cream cake with a crunchy cinnamon crumb, made for coffee time.
Ingredients
2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 large eggs
1 cup sour cream
1 tsp baking powder
1/2 cup brown sugar mixed with 2 tsp cinnamon
1/2 tsp baking soda
Make it
Heat oven to 350°F and grease an 8-inch square pan.
Cream butter and sugar, beat in eggs and sour cream, then stir in flour, baking powder and soda.
Spread half the batter, sprinkle half the cinnamon sugar, repeat, and bake 35 to 40 minutes until a toothpick comes out clean.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.