Our store is located at the entry to rural Virginia, nestled within the fields our cattle graze, and just outside the historic town of The Plains. We carry our own Kinloch Farm products and a curated selection of goods from Virginian producers. We’re currently open from Thursday to Sunday, 10am to 6pm. Our Kinloch Farm products include our Animal Welfare Approved/Certified Grassfed beef raised on Land to Market verified pasture, and Certified Naturally Grown raw honey. We also carry a curated selection of goods from Virginian producers. We’re currently open from Thursday to Sunday, 10am to 6pm.
Creamy ricotta on crunchy toast with a drizzle of local honey and black pepper.
Ingredients
4 thick slices country bread
1 cup whole-milk ricotta
3 tbsp honey
1 tbsp olive oil
Pinch of flaky salt
Cracked black pepper
Handful of fresh thyme leaves
Make it
Brush bread with olive oil and toast until deep golden.
Spread each slice thickly with ricotta.
Drizzle with honey and finish with flaky salt, pepper and thyme.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.