Kelly Greens is growing lettuce, leafy greens, and microgreens in a hydroponic greenhouse which allows us to grow delicious greens all year long. We do not use any synthetic pesticides, and anything that is applied to the plant is approved for organic production. We are thankful for our customers who consistently tell us they'll never be able to eat greens from the grocery store again, and they can't believe how long our products last.
Pasta tossed with tender squash, tomatoes, garlic and basil.
Ingredients
12 oz penne
2 small zucchini, sliced
2 small yellow squash, sliced
1 cup cherry tomatoes, halved
3 cloves garlic, sliced
1/4 cup olive oil
1/2 cup grated parmesan
1/2 cup torn basil
Make it
Cook pasta, reserving 1/2 cup water.
Saute squash in oil 5 minutes, then add garlic and tomatoes for 2 minutes.
Toss with pasta, parmesan, basil and splashes of pasta water.
A recipe to make at home.
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