We are a family-owned and operated_x000d_ farm, specializing in the production_x000d_ of eggs from chicken and quail, goat_x000d_ milk and goat milk products through_x000d_ our Herdshare Program, as well as_x000d_ organically grown produce. Our_x000d_ animals are raised with love and room_x000d_ to roam because they deserve to live_x000d_ the good life as we benefit from their_x000d_ natural products. We foster nature_x000d_ and enhance soil quality through the_x000d_ use of compost and other natural soil_x000d_ amendments because we strive to_x000d_ make the land more nutrient-rich and_x000d_ biodiverse.
A hearty, weeknight chili of ground turkey, beans and warm spices.
Ingredients
1 lb ground turkey
1 onion, diced
1 bell pepper, diced
2 cans (15 oz) beans, rinsed
1 can (28 oz) crushed tomatoes
2 tbsp chili powder
1 tsp ground cumin
1 cup chicken broth
Make it
Brown turkey with onion and pepper, breaking it up, until no pink remains (165°F).
Stir in spices, tomatoes, beans and broth.
Simmer 25 minutes, season with salt, and top with cheese or sour cream.
A recipe to make at home.
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Keelor Family Ranch · Farm in Colorado Springs, CO