KC Meats and Eats provides locally raised, hormone‑ and antibiotic‑free beef, pork, and chicken from family farms in Johnson County. We offer individual cuts, bundles, and bulk beef shares, all processed with care and ready for your freezer. Our focus is quality, transparency, and bringing real, farm‑fresh food straight to your table.
Spiced lamb patties with tangy feta, cucumber and a cool mint yogurt.
Ingredients
1 1/2 lb ground lamb
1 tsp ground cumin
2 cloves garlic, grated
1/2 cup crumbled feta
1/2 cup Greek yogurt
2 tbsp chopped mint
4 buns or pitas
Sliced cucumber
Make it
Mix lamb, cumin, garlic and 1 tsp salt and form 4 patties.
Grill or pan-cook 4 to 5 minutes per side until 160°F inside.
Stir mint into yogurt and serve patties on buns with feta, cucumber and mint yogurt.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.