I run an urban medicinal farm and we host educational classes and events here. Educational events include how to create a medicinal garden, when/what/how to harvest medicinal plants (hands on), Creating tea blends, Creating flower essences and more, like creating dried flower art. We also host group events with a tea party in the garden along with tours. Perfect for company retreats, bridal showers, baby showers, friend get togethers.
A peppery, confetti-bright butter for warm bread, corn or grilled fish.
Ingredients
1/2 cup butter, softened
8 nasturtium flowers, chopped
4 nasturtium leaves, chopped
1 tbsp chopped chives
1/2 tsp lemon zest
Pinch of flaky salt
Make it
Stir flowers, leaves, chives, zest and salt into the butter.
Roll into a log in parchment.
Chill 30 minutes, then slice onto warm food.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.