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Kaiser Permanente Redwood City Farmers' Market

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Recipe to try at home

Zucchini Bread

A moist, lightly spiced loaf that makes good use of a big summer zucchini.

Ingredients

  • 2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt

Make it

  1. Heat oven to 350°F and grease a 9x5 loaf pan.
  2. Whisk sugar, oil and eggs, stir in zucchini, then fold in flour, soda, cinnamon and salt.
  3. Bake 50 to 55 minutes until a toothpick comes out clean; cool before slicing.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

Kaiser Permanente Redwood City Farmers' Market · Farm in…