Kai-Kai Farm promotes just and equitable food for our local communities by conserving natural resources, providing economic prices, and improve health outcomes. We have a unique variety of hospitality sites to choose from that support several operations such as our farm market, CSA, and farm to table dinners. Kai-Kai Farm is the first to operate an established farm market and CSA program in Indiantown, offering fresh produce to its neighbors. Our direct sale approach permits high quality communication and relationships between farmer and consumer. We are very fortunate to have cultivated close relationships with some of the best local chefs and restaurants in Palm Beach and Martin County. Kai-Kai Farm picturesque landscapes capture everyone's vision and turns them into unforgettable memories. Our towering eucalyptus trees, flower fields, horizon views, and vegetables make for a selection of whimsical surroundings for all events and photoshoots.
Pan-fried dumplings with a crisp bottom and juicy filling, plus a quick dipping sauce.
Ingredients
1/2 lb ground pork
2 cups finely chopped napa cabbage
2 green onions, minced
1 tbsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
30 round dumpling wrappers
Soy sauce and rice vinegar for dipping
Make it
Salt cabbage 10 minutes and squeeze dry, then mix with pork, onions, ginger, soy and sesame oil.
Spoon 1 tsp filling onto each wrapper, wet the edge and pinch closed.
Brown in an oiled skillet 2 minutes, add 1/3 cup water, cover and steam 6 minutes until filling reaches 160°F.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.