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Colorful peppers stuffed with seasoned beef, rice and tomato, topped with cheese.
Ingredients
4 large bell peppers, tops cut and seeded
1 lb ground beef
1 cup cooked rice
1 can (14 oz) diced tomatoes
1 tsp Italian seasoning
1 cup shredded mozzarella
Salt and pepper
Make it
Heat oven to 375°F. Brown beef until it reaches 160°F, then stir in rice, tomatoes and seasoning.
Fill peppers and set in a baking dish with 1/4 cup water; cover with foil.
Bake 30 minutes, top with cheese, and bake 10 minutes uncovered.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.