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Crispy, juicy pulled pork over cilantro rice with beans and salsa.
Ingredients
2 lb pork shoulder, cut in 2-inch chunks
1 orange, juiced
4 cloves garlic, smashed
1 tsp ground cumin
1 tsp dried oregano
3 cups cooked rice tossed with cilantro and lime
1 can (15 oz) pinto beans
Salsa to serve
Make it
Simmer pork with orange juice, garlic, spices, 1 tsp salt and water to barely cover, about 1 1/2 hours, until tender and well past 145°F.
Let the liquid cook off, then let the pork fry in its own fat until crisp at the edges.
Shred and serve over rice with warm beans and salsa.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Joshua Tree Certified Farmers’ Market · Farm in Joshua Tr…