Joppy Momma's Farm is a community farm & garden located in the historic town of Joppa, just six miles south of downtown Dallas. Joppa was federally declared a food desert. Joppy Momma’s Farm vows to change that by providing healthy, affordable foods for the community. We aim to empower, educate, and create greater opportunities for health, wellness, and self-sufficiency through sustainable, regenerative agriculture. We are committed to restoring, rebuilding, and regenerating the community one seed at a time!
Tender black-eyed peas, peppers and onion in a tangy vinaigrette.
Ingredients
2 cans (15 oz) black-eyed peas, rinsed
1 red bell pepper, diced
1/2 red onion, diced
1 jalapeno, minced
1/4 cup chopped parsley
1/4 cup olive oil
3 tbsp red wine vinegar
1 tsp sugar
Make it
Whisk oil, vinegar, sugar, salt and pepper.
Toss peas, pepper, onion, jalapeno and parsley with the dressing.
Chill 30 minutes so the flavors soak in.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.