Chicago Street Markets is dedicated to supporting small businesses by hosting vibrant local farmers markets and vendor events. We are passionate about creating opportunities for artisans, crafters, growers, and small business owners throughout the year, allowing them to connect with new clients. Our events celebrate local creativity and entrepreneurship while bringing unique, handcrafted goods and fresh, locally sourced products to the heart of our community
Crispy baked sweet potato fries piled with black beans, salsa and lime crema.
Ingredients
3 sweet potatoes, cut into fries
2 tbsp cornstarch
3 tbsp olive oil
1 tsp smoked paprika
1 cup black beans, warmed
1/2 cup pico de gallo
1/3 cup vegan sour cream with lime
Make it
Heat oven to 425°F. Toss fries with cornstarch, then oil, paprika and salt.
Spread in a single layer and bake 25 to 30 minutes, flipping once, until crisp.
Top with beans, pico and lime crema.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.