The Japantown Certified Farmer's Market is a fully volunteer-operated farmer's market at Gordon Biersch Brewery in San Jose. It features over 30 local growers, cottage food producers, and artisans every Sunday; it operates from May to the end of October.
Yogurt-marinated chicken in a creamy, spiced tomato sauce.
Ingredients
1 1/2 lb boneless chicken thighs, cubed
1/2 cup plain yogurt
2 tsp garam masala
1 tsp turmeric
1 can (14 oz) tomato sauce
1/2 cup heavy cream
3 cloves garlic, grated
1 tbsp grated ginger
Make it
Toss chicken with yogurt, half the spices and 1 tsp salt; marinate 20 minutes.
Sear chicken in an oiled skillet until browned. Add garlic, ginger and remaining spices, then tomato sauce.
Simmer 10 minutes until chicken reaches 165°F, then stir in cream.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.