A weekly farmers market in downtown Jamestown. Conveniently located near plenty of tourist attractions and restaurants. Local farmers, producers, makers, and cooks come together all summer to provide the best experience possible! Stop by the "Sprouts" kids activity tent to help your children learn about healthy food, agriculture, and nutrition! Everyone can stop by the Demo Tent where local cooks are preparing samples of delicious recipes made from ingredients that picked up at the market that morning!_x000d_ _x000d_ SNAP/EBT is accepted and JFM participates in the NYS FreshConnect program that allows customer double up to $50 per market of their SNAP exchange value!
Pasta tossed with tender squash, tomatoes, garlic and basil.
Ingredients
12 oz penne
2 small zucchini, sliced
2 small yellow squash, sliced
1 cup cherry tomatoes, halved
3 cloves garlic, sliced
1/4 cup olive oil
1/2 cup grated parmesan
1/2 cup torn basil
Make it
Cook pasta, reserving 1/2 cup water.
Saute squash in oil 5 minutes, then add garlic and tomatoes for 2 minutes.
Toss with pasta, parmesan, basil and splashes of pasta water.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.