Pick your own blueberries and apples. Beautiful, quiet location and simple, plain family time fun! Maple syrup and fresh eggs, hay and cordwood for sale.
Creamy egg salad with fresh dill and crunchy celery on soft bread.
Ingredients
8 large eggs
1/3 cup mayonnaise
1 tsp Dijon mustard
1 celery rib, finely diced
2 tbsp chopped fresh dill
8 slices soft bread
Salt and pepper
Make it
Cover eggs with water, bring to a boil, then cover off the heat for 12 minutes; chill in ice water and peel.
Chop eggs and mix with mayonnaise, mustard, celery, dill, salt and pepper.
Spread on bread and keep chilled until serving.
A recipe to make at home.
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