Chunky tomatoes, cucumber, olives and feta with oregano and good olive oil.
Ingredients
3 tomatoes, cut in wedges
1 cucumber, sliced
1 green bell pepper, sliced
1/2 red onion, sliced
1/2 cup kalamata olives
6 oz feta block
1 tsp dried oregano
1/4 cup olive oil
Make it
Arrange tomatoes, cucumber, pepper, onion and olives on a platter and salt lightly.
Set the feta block on top.
Sprinkle with oregano and pour olive oil over everything.
A recipe to make at home.
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Ionia Farmers' Market Β· Farm in Ionia, MI | Fork & Curb