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International District Food Hub

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Recipe to try at home

Garlic Herb Roasted Potatoes

Crispy-edged potatoes tossed with garlic, rosemary and parsley.

Ingredients

  • 2 lb baby potatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp chopped rosemary
  • 2 tbsp chopped parsley
  • 1 tsp salt

Make it

  1. Heat oven to 425°F. Toss potatoes with oil, rosemary and salt.
  2. Roast cut side down 25 to 30 minutes until browned.
  3. Toss with garlic and parsley in the last 5 minutes.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

International District Food Hub · Farm in Albuquerque, NM