Located in fertile land just outside Savannah, GA, three generations of the Ferguson Family operate a sustainable, award-winning family farm. At Hunter Cattle (est 2004), we’re dedicated to animal welfare and raise each animal responsibly and humanely in a beautiful, natural environment. The result of these practices is tender, mouth-watering meat with a better flavor and higher nutrition value.
Pan-fried dumplings with a crisp bottom and juicy filling, plus a quick dipping sauce.
Ingredients
1/2 lb ground pork
2 cups finely chopped napa cabbage
2 green onions, minced
1 tbsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
30 round dumpling wrappers
Soy sauce and rice vinegar for dipping
Make it
Salt cabbage 10 minutes and squeeze dry, then mix with pork, onions, ginger, soy and sesame oil.
Spoon 1 tsp filling onto each wrapper, wet the edge and pinch closed.
Brown in an oiled skillet 2 minutes, add 1/3 cup water, cover and steam 6 minutes until filling reaches 160°F.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.