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Hungry World Farm

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Get to know Hungry World Farm

Hungry World Farm is… A PLACE of beauty and possibility. Our 175 acres includes 100 acres of forest, 10 acres of pasture, 2 acres of blueberries, ⅔ acre of market garden, and ½ acre of relic glacial hillside prairie. A COMMUNITY of soil organisms, trees, wildflowers, food-bearing plants, sheep, goats, chickens, cattle, bobcats, raccoons, deer, humans and a myriad of other creatures. EDUCATIONAL FARM practicing and teaching principles of regenerative agriculture as we produce vegetables, fruits, flowers, eggs, meat, and sourdough breads. We invite neighbors near and far to learn alongside us and join us in seeking a healthy, hopeful world through regenerative food and agriculture. A NONPROFIT ORGANIZATION seeking to nurture the soil and nourish people in mind, body and spirit. We celebrate and share the abundance of the land, while also working to restore what is out of balance or depleted.

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What they grow

Vegetables · Fruit · Poultry · Meat · Eggs · Plants & seedlings · Flowers

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Recipe to try at home

Candied Violet Cupcakes

Fluffy vanilla cupcakes topped with lemon frosting and sugared edible flowers.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 tsp baking powder
  • 2 cups lemon buttercream
  • 12 pesticide-free violets or pansies

Make it

  1. Heat oven to 350°F. Cream butter and sugar, beat in eggs, then add flour, baking powder and milk.
  2. Fill 12 lined cups and bake 18 to 20 minutes until a toothpick comes out clean; cool.
  3. Frost and press a flower on each, dusted with sugar if you like.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.