pick your own watermelons; pick your own corn; pick your own pumpkins; pick your own bell peppers; pick your own okra; pick your own squash; pick your own pole beans; hay rides; face painting; nature trail; picnic area; pumpkin patch;
Sweet, savory and a little spicy, great on burgers and cheese boards.
Ingredients
2 lb ripe tomatoes, chopped
3/4 cup sugar
1/4 cup apple cider vinegar
1 tsp grated ginger
1/2 tsp red pepper flakes
1 tsp salt
Make it
Combine everything in a heavy pot and bring to a boil.
Simmer on low, stirring often, 45 to 60 minutes until thick and jammy.
Cool and keep refrigerated in a jar up to 2 weeks.
A recipe to make at home.
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