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Hope Street Farmers Market

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Recipe to try at home

Pork and Cabbage Dumplings

Pan-fried dumplings with a crisp bottom and juicy filling, plus a quick dipping sauce.

Ingredients

  • 1/2 lb ground pork
  • 2 cups finely chopped napa cabbage
  • 2 green onions, minced
  • 1 tbsp grated ginger
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 30 round dumpling wrappers
  • Soy sauce and rice vinegar for dipping

Make it

  1. Salt cabbage 10 minutes and squeeze dry, then mix with pork, onions, ginger, soy and sesame oil.
  2. Spoon 1 tsp filling onto each wrapper, wet the edge and pinch closed.
  3. Brown in an oiled skillet 2 minutes, add 1/3 cup water, cover and steam 6 minutes until filling reaches 160°F.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.