Homesteads for Hope is a non-profit farm where our mission is to promote sustainable lifestyles and futures to create a collaborative community that serves adults with intellectual and developmental disabilities. We offer a half share (picked up bi-weekly) and a full share (picked up weekly) option. Each CSA purchase directly funds the continuation of our programs, the growth of our farm, and employment opportunities for adults with and without disabilities who want to work in agriculture. For 20 weeks CSA members receive an abundance of vegetables that are grown using organic methods as well as weekly newsletters featuring letters from the farmer, recipes, storage techniques and more. We hope to see you in 2024!
Leftover rice tossed hot with eggs, vegetables and soy for a fast dinner.
Ingredients
4 cups cold cooked rice
3 large eggs, beaten
1 1/2 cups mixed peas and diced carrots
3 green onions, sliced
2 cloves garlic, minced
3 tbsp soy sauce
2 tbsp vegetable oil
Make it
Scramble eggs in 1 tbsp oil until fully set; remove.
Stir-fry vegetables and garlic in remaining oil 3 minutes, then add rice and cook until hot and slightly crisp.
Stir in soy sauce, eggs and green onions.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.