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Home Grown Cellars

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Recipe to try at home

Lemon Olive Oil Cake

A moist, simple cake with bright lemon and fruity olive oil.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 3 large eggs
  • 3/4 cup olive oil
  • 1/2 cup plain yogurt
  • 2 lemons, zested and juiced
  • 2 tsp baking powder
  • 1/2 tsp salt

Make it

  1. Heat oven to 350°F and grease a 9-inch round pan.
  2. Whisk sugar, eggs, oil, yogurt, zest and juice; fold in flour, baking powder and salt.
  3. Bake 35 to 40 minutes until a toothpick comes out clean.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.