Hingham Farmers Market is the third oldest Farmers Market in Massachusetts. At the Hingham Farmers Market, we believe in supporting our local farmers and promoting sustainability. By shopping at our market, you're not only getting access to fresh, local food, but you're also supporting our community and the environment. We have 40 vendors and the most loyal group of customers. And we are essentially a year-round market (taking two months off in April and December).
Sweet roasted beets and orange slices with creamy goat cheese and mint.
Ingredients
4 medium beets, scrubbed
2 oranges, peeled and sliced
1/3 cup crumbled goat cheese
2 tbsp chopped mint
3 tbsp olive oil
1 tbsp white wine vinegar
Salt and pepper
Make it
Wrap beets in foil and roast at 400°F about 45 minutes until tender; cool, peel and slice.
Arrange beets and oranges on a plate.
Whisk oil, vinegar, salt and pepper, drizzle over, and top with goat cheese and mint.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.