Established in 1996 and open every Friday (rain or shine) from February to December, the Highland Park Farmers Market is a weekly open-air market and community hub offering locally grown organic and seasonal produce, farm fresh dairy, pasture-raised meat and eggs, wild-caught fish, homemade bread, and other food and craft goods from certified New Jersey farmers and local producers. Throughout the season, the Highland Park Farmers Market hosts special events including live music, craft activities, and seasonal produce celebrations. _x000d_ _x000d_ The Highland Park Farmers Market also provides a welcoming, central space for the public to access social services such as the Global Grace Health mobile vaccine and testing clinic, the Highland Park Public Library, and other community engagement initiatives. The HPFM welcomes shoppers using SNAP/EBT cards, and the Market is a proud participant of the Good Food Bucks Program, matching SNAP purchases up to $25 per week.
Tender barbecue pulled pork piled on soft rolls with crunchy slaw.
Ingredients
2 lb boneless pork shoulder
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 cup barbecue sauce
12 slider rolls
2 cups coleslaw
Make it
Rub pork with sugar, paprika, garlic powder and 2 tsp salt; cook in a slow cooker on low 8 hours or a pressure cooker 60 minutes until fork-tender.
Shred, discard excess fat and toss with barbecue sauce.
Pile onto rolls and top with slaw.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Highland Park Farmers Market · Farm in Highland Park, NJ