High Rock Farm is a family owned and operated cattle and hay operation. We believe quality beef starts at birth with a strong focus on proper nutrition and herd health. From day one, we ensure our calves receive nutrient-rich milk to support their development. At 60 days old, they are introduced to creep feed to further support healthy growth. Our feeding program prioritizes natural grazing, giving our herd continuous access to grass, forages, and essential minerals. By providing ample space in large trap areas, we create a free-choice environment where our herd can thrive naturally. We market all of our meat direct-to-consumer through our retail market so there is no middle man! We sell everything in retail cuts so that you can get exactly what you are looking for!
Colorful peppers stuffed with seasoned beef, rice and tomato, topped with cheese.
Ingredients
4 large bell peppers, tops cut and seeded
1 lb ground beef
1 cup cooked rice
1 can (14 oz) diced tomatoes
1 tsp Italian seasoning
1 cup shredded mozzarella
Salt and pepper
Make it
Heat oven to 375°F. Brown beef until it reaches 160°F, then stir in rice, tomatoes and seasoning.
Fill peppers and set in a baking dish with 1/4 cup water; cover with foil.
Bake 30 minutes, top with cheese, and bake 10 minutes uncovered.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.