Nestled in the Blue Ridge Mountains of Virginia, this 12 acre farm holds all the majestic beauty that nature has to offer. You can feed the chickens or play with the goats. Enjoy our farm friends by-products, such as farm-fresh eggs, goat's milk soap, and more. Coming soon... a one bedroom airbnb right on the property, so you can be a part of the farm magic while visiting beautiful VA.
Crispy baked wings tossed in a sweet, fiery mango glaze.
Ingredients
2 lb chicken wings
1 tbsp baking powder
1 tsp salt
1 cup mango, chopped
1/2 habanero, seeded
2 tbsp honey
1 tbsp lime juice
Make it
Pat wings dry and toss with baking powder and salt. Bake on a rack at 425°F 45 to 50 minutes, flipping once, until crisp and 165°F.
Blend mango, habanero, honey and lime and simmer 5 minutes.
Toss hot wings in the glaze and serve.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.