We pride ourselves on growing Great Food, food that tastes great, is great for you, and is grown in a manner that is great for the local and global environment. Our 26- week CSA has drop-offs in Bloomington/Normal, Peoria, Peoria Heights, Morton, Eureka and on the farm. We grow everything from the standards (from sweet corn and tomatoes to lettuce and spinach, etc.) to the unusual (from Thai basil and parsnips to komatsuna and watermelon radish.
A punchy green sauce of parsley, oregano and garlic for grilled anything.
Ingredients
1 cup packed parsley
2 tbsp fresh oregano leaves
3 cloves garlic
1/2 cup olive oil
3 tbsp red wine vinegar
1/2 tsp red pepper flakes
1/2 tsp salt
Make it
Finely chop parsley, oregano and garlic by hand or pulse briefly.
Stir in olive oil, vinegar, pepper flakes and salt.
Rest 15 minutes before spooning over grilled meat or vegetables.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Henry's CSA · Farm in Congerville, IL | Fork & Curb