← Farms in Illinois Β· More farms near ChicagoLOCAL FARM Β· CHICAGO, IL

Healthy Food Hub

SNAP/EBTFood hubWholesale

What they grow

Herbs Β· Vegetables Β· Fruit Β· Poultry Β· Meat Β· Eggs Β· Baked goods Β· Honey Β· Grains & flour Β· Jams & preserves Β· Dairy

Healthy Food Hub hasn't joined Fork & Curb yet. Send a request and we'll invite them. You won't be charged anything now.

Request an order or pre-order β†’

Or buy at the farm.

Recipe to try at home

Chicken Parmesan

Crispy breaded chicken cutlets baked under marinara and bubbling mozzarella.

Ingredients

  • 2 large chicken breasts, halved into cutlets
  • 1 cup panko
  • 1/2 cup grated parmesan
  • 2 large eggs, beaten
  • 1/2 cup flour
  • 1 1/2 cups marinara
  • 1 1/2 cups shredded mozzarella
  • 3 tbsp olive oil

Make it

  1. Dredge cutlets in flour, egg, then panko mixed with parmesan.
  2. Brown in oil 3 minutes per side and move to a baking dish.
  3. Top with marinara and mozzarella and bake at 425Β°F 12 to 15 minutes until bubbly and chicken reaches 165Β°F.

Reviews

No reviews yet.

This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.