Get to know Haymaker Farmers' Market - Winter Season
Haymaker Farmers' Market provides a connection between producers of local food and the community by creating a vibrant and sustainable gathering place promoting direct access to fresh and prepared food, agricultural and environmental education and the arts. _x000d_ _x000d_ Portage County’s oldest producer’s only farmers’ market offers a wide variety of locally grown and produced item including: prepared foods; fresh fruits; vegetables; herbs; fresh cut flowers; garden starts; perennials; jams and jellies; preserves; grassfed beef, pork, and chicken; pastured eggs; honey and honey products; maple syrup and maple products; baked goods including traditional, vegan and gluten free; locally roasted coffee and whole beans; tea; magical medicinal remedies; gourmet culinary herb blends; kettle corn; handmade soaps, lotions, and body care products; art and more!
Tangy, bright pink onions that wake up tacos, bowls and sandwiches.
Ingredients
1 large red onion, thinly sliced
3/4 cup apple cider vinegar
1/2 cup water
1 tbsp sugar
1 1/2 tsp salt
1/2 tsp peppercorns
Make it
Pack onions into a clean jar.
Warm vinegar, water, sugar, salt and peppercorns until dissolved and pour over the onions.
Let sit 30 minutes before using; refrigerate up to 2 weeks.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.