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Harlem Hospital Market

Farmers market

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Recipe to try at home

Sorrel Holiday Punch

A spiced Caribbean-style hibiscus punch with ginger, clove and orange.

Ingredients

  • 1 1/2 cups dried hibiscus (sorrel)
  • 8 cups water
  • 2-inch piece ginger, sliced
  • 6 whole cloves
  • Peel of 1 orange
  • 3/4 cup sugar

Make it

  1. Boil water with ginger, cloves and orange peel for 5 minutes.
  2. Add hibiscus, turn off the heat and steep at least 1 hour.
  3. Strain, sweeten to taste, chill and serve over ice.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.