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Glossy, homemade teriyaki chicken on skewers, great off the grill or broiler.
Ingredients
1 1/2 lb boneless chicken thighs, cubed
1/3 cup soy sauce
3 tbsp honey
1 tbsp rice vinegar
1 tbsp grated ginger
2 cloves garlic, grated
1 tsp cornstarch mixed with 1 tbsp water
Make it
Simmer soy, honey, vinegar, ginger and garlic; stir in cornstarch slurry until glossy. Set half aside.
Thread chicken on skewers and grill or broil 10 to 12 minutes, turning and brushing with sauce, until 165°F.
Serve with the reserved clean sauce for drizzling.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.