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Hampton Farmer's Market

SNAP/EBTFarmers market

Get to know Hampton Farmer's Market

Our little farmers market is over 30 years old! We have continuously operated through rain, sleet, snow, heat, pandemic, and more!_x000d_ We have expanded with vendors of various crafters, freeze dried snacks, produce, live plants, and much more!

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What they grow

Plants & seedlings

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Recipe to try at home

Chimichurri from the Herb Pot

A punchy green sauce of parsley, oregano and garlic for grilled anything.

Ingredients

  • 1 cup packed parsley
  • 2 tbsp fresh oregano leaves
  • 3 cloves garlic
  • 1/2 cup olive oil
  • 3 tbsp red wine vinegar
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt

Make it

  1. Finely chop parsley, oregano and garlic by hand or pulse briefly.
  2. Stir in olive oil, vinegar, pepper flakes and salt.
  3. Rest 15 minutes before spooning over grilled meat or vegetables.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

Hampton Farmer's Market Β· Farm in Hampton, IA | Fork & Curb