We produce grass-fed beef and forest-raised pork while regenerating and restoring the land that we love using careful management. We employ intensive rotational grazing in our pastures, generally moving our cattle herd to a new paddock every day. Our cows are completely grass-fed from birth to finish. Our pigs are raised outdoors in a stress-free environment and forage for roots, nuts, insects, and plants on the forest floor. Their more varied diet, regular exercise, and exposure to sunlight result in more nutrient-dense meat that is much healthier for you, with a rich, delicious taste. Our management practices enable us to maximize plant recovery and soil health, sequester carbon from the atmosphere, maintain clean and healthy watersheds, and raise healthy, happy animals. Our sacred aim is to cultivate this land to the best of our ability and to produce meat that is healthy for our families and the families of our customers.
A cozy one-pot curry of chickpeas, tomatoes and spinach.
Ingredients
2 cans (15 oz) chickpeas, rinsed
1 onion, diced
1 can (14 oz) diced tomatoes
4 cups baby spinach
2 tsp garam masala
1 tsp cumin
1 tbsp grated ginger
1/2 cup coconut milk
Make it
Cook onion in oil 6 minutes, then add ginger and spices for 1 minute.
Add tomatoes, chickpeas and coconut milk; simmer 15 minutes.
Stir in spinach until wilted and season with salt.
A recipe to make at home.
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