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Juicy shrimp and snap peas in a light ginger garlic sauce, done in 15 minutes.
Ingredients
1 lb large shrimp, peeled and deveined
2 cups snap peas
1 red bell pepper, sliced
1 tbsp grated ginger
3 cloves garlic, minced
3 tbsp soy sauce
1 tsp cornstarch
2 tbsp vegetable oil
Make it
Stir soy sauce, cornstarch and 2 tbsp water together.
Stir-fry shrimp in hot oil 2 minutes until pink and opaque; remove. Stir-fry vegetables 3 minutes.
Add ginger, garlic, sauce and shrimp and toss until glossy and shrimp is cooked through.
A recipe to make at home.
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