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Grow it Green Morristown

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Get to know Grow it Green Morristown

We have many opportunities at The Urban Farm and at our Early Street Community Garden. We are incredibly proud of the work that we do in educating our community and growing food sustainably. In 2021, The Urban Farm grew 30,000 pounds of produce and donated 11,000 pounds to local food pantries. We offer classes and volunteer opportunities for participants of all ages to learn about the benefits to growing your own food.

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Recipe to try at home

Chilaquiles Verdes

Tortilla chips simmered in tangy green salsa and crowned with fried eggs.

Ingredients

  • 6 cups sturdy tortilla chips
  • 2 cups salsa verde
  • 1/2 cup chicken or vegetable broth
  • 4 large eggs
  • 1/2 cup crumbled queso fresco
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro

Make it

  1. Simmer salsa verde and broth in a large skillet for 3 minutes.
  2. Fold in chips and cook 1 to 2 minutes until coated but still a bit crisp.
  3. Top with fried eggs cooked until set, queso fresco, sour cream and cilantro.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.