Get to know Green Gardens
Battle Creek, Michigan
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Recipe to try at home
Savory Grits Bowl
Creamy cheddar grits topped with a soft egg, greens and hot sauce.
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 cup shredded sharp cheddar
- 2 tbsp butter
- 4 large eggs
- 2 cups chopped kale
- Hot sauce to serve
Make it
- Simmer grits in salted water, stirring often, 25 to 30 minutes until creamy; stir in butter and cheese.
- Saute kale in a pan with a pinch of salt until wilted. Fry eggs until whites and yolks are set.
- Spoon grits into bowls and top with kale, an egg and hot sauce.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.