Sweet roasted beets and orange slices with creamy goat cheese and mint.
Ingredients
4 medium beets, scrubbed
2 oranges, peeled and sliced
1/3 cup crumbled goat cheese
2 tbsp chopped mint
3 tbsp olive oil
1 tbsp white wine vinegar
Salt and pepper
Make it
Wrap beets in foil and roast at 400Β°F about 45 minutes until tender; cool, peel and slice.
Arrange beets and oranges on a plate.
Whisk oil, vinegar, salt and pepper, drizzle over, and top with goat cheese and mint.
A recipe to make at home.
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Green Acres Farm Β· Farm in Milan, TN | Fork & Curb