The GSFM is unique collaboration between local organizations with a shared goal of creating conditions under which people can be healthy. It is one of few markets in downtown Louisville and is dedicated to increasing availability of fresh foods to an underserved area. The market offers customers a great variety of local vendors and products. We are open the first Thursday of each month from 10 a.m. to 2 p.m. from June through October._x000d_ _x000d_ HISTORY: In 2009, the University of Louisville School of Public Health and Information Sciences (SPHIS) led efforts to establish the Gray Street Farmers Market (GSFM) in partnership with the Louisville Metro Dept. of Public Health and Wellness (LMPHW). The GSFM operated weekly (rain or shine) from mid-May through the end of October for 11 seasons. We did not open in 2019 or 2020 due to COVID-19 pandemic and resource limitations . _x000d_
Island-style curry with shrimp, potatoes and peppers in coconut milk.
Ingredients
1 lb shrimp, peeled
1 can (13.5 oz) coconut milk
2 tbsp curry powder
1 onion, diced
1 bell pepper, diced
1 large potato, diced small
2 cloves garlic
2 sprigs thyme
Make it
Toast curry powder in oil 1 minute, then add onion, garlic and pepper and cook 4 minutes.
Add potato, coconut milk, thyme and 1/2 cup water; simmer 15 minutes until potato is tender.
Stir in shrimp and simmer 3 to 4 minutes until pink and opaque.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.