We are a 5th generation farm using regenerative farming practices by integrating and bringing livestock back to the land. We raise Grass Fed & Finished Beef & Lamb, Mobile Pasture Raised Chicken & Eggs, and Timber Raised Pork. Our Chickens and Pigs receive homegrown Non-GMO feed. We treat our animals with respect and allow them to flourish in their natural environment and we are committed to their care. Our ruminant animals eat grass and cover crops for their entire lifetime. Any grains in our cover crop mix are grazed prior to grain formation. Chickens require grain and are fed organic grains along with fresh grass by moving their homes daily. Hormones, Pesticide, Vaccines and Wormer - none are ever given as they aren't needed with moves to fresh paddocks. Livestock have access to oilers filled with essential oils for fly and pest control. Our goal is to never administer antibiotics. Our customers never receive products that have been treated with an antibiotic.
Tortilla chips simmered in tangy green salsa and crowned with fried eggs.
Ingredients
6 cups sturdy tortilla chips
2 cups salsa verde
1/2 cup chicken or vegetable broth
4 large eggs
1/2 cup crumbled queso fresco
1/4 cup sour cream
1/4 cup chopped cilantro
Make it
Simmer salsa verde and broth in a large skillet for 3 minutes.
Fold in chips and cook 1 to 2 minutes until coated but still a bit crisp.
Top with fried eggs cooked until set, queso fresco, sour cream and cilantro.
A recipe to make at home.
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