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Juicy cinnamon peaches under a golden, buttery batter crust.
Ingredients
6 cups sliced peaches
1/2 cup brown sugar
1 tsp cinnamon
1 cup all-purpose flour
1 cup sugar
1 cup milk
2 tsp baking powder
1/2 cup butter, melted
Make it
Heat oven to 350°F. Toss peaches with brown sugar and cinnamon and simmer 5 minutes.
Pour butter into a 9x13 pan. Whisk flour, sugar, milk and baking powder and pour over the butter.
Spoon peaches on top without stirring and bake 40 to 45 minutes until golden and bubbling.
A recipe to make at home.
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