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Goodie Farm

Produce boxes (CSA)

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Recipe to try at home

Spring Pea and Mint Soup

A bright green, fresh-tasting soup that comes together in 20 minutes.

Ingredients

  • 4 cups fresh or frozen peas
  • 1 leek, white part sliced
  • 2 tbsp butter
  • 4 cups vegetable broth
  • 1/3 cup mint leaves
  • 1/4 cup plain yogurt
  • Pea shoots to garnish

Make it

  1. Soften leek in butter 5 minutes.
  2. Add peas and broth and simmer 5 minutes, then add mint and blend smooth.
  3. Serve with a swirl of yogurt and a pile of pea shoots.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.