Get to know Good Local Markets-Lakewood Tower Farmers Market
Good Local Markets is a 501(c)(3) non-profit organization that proudly organizes producer-only community farmers markets in Dallas which support local farmers, ranchers, beekeepers, bakers, makers, and artist! Our farmers markets build community and increase education about eating locally and seasonally in North Texas, while creating economic opportunity. Good Local Markets increases access to fresh local foods, creates jobs, encourages healthy social interactions, and supports diversified use of farmland. Our markets have resulted in long-term direct-marketing opportunities for North Central Texas farms and food businesses, strengthening the local food economy.
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Crunchy garlic dill pickles ready to eat in a day, no canning needed.
Ingredients
1 lb small cucumbers, cut into spears
1 cup white vinegar
1 cup water
1 tbsp kosher salt
1 tbsp sugar
3 cloves garlic, smashed
4 sprigs fresh dill
Make it
Pack cucumbers, garlic and dill into a clean 1-quart jar.
Heat vinegar, water, salt and sugar until dissolved and pour over the cucumbers.
Cool, cover and refrigerate at least 24 hours; keep chilled up to 1 month.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.