Get to know Good Local Market-White Rock Farmers Market
Good Local Markets is a 501(c)(3) non-profit organization that proudly organizes producer-only community farmers markets in Dallas which support local farmers, ranchers, beekeepers, bakers, makers, and artist! Our farmers markets build community and increase education about eating locally and seasonally in North Texas, while creating economic opportunity. Good Local Markets increases access to fresh local foods, creates jobs, encourages healthy social interactions, and supports diversified use of farmland. Our markets have resulted in long-term direct-marketing opportunities for North Central Texas farms and food businesses, strengthening the local food economy.
Crunchy, smoky roasted chickpeas for snacking or topping salads.
Ingredients
2 cans (15 oz) chickpeas, rinsed and dried well
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp ground cumin
1 tsp salt
Make it
Heat oven to 400°F. Toss chickpeas with oil on a sheet pan.
Roast 30 to 35 minutes, shaking once, until crunchy.
Toss with spices and salt while hot and cool to crisp further.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Good Local Market-White Rock Farmers Market · Farm in Dal…