← Farms in WisconsinLOCAL FARM · SOMERSET, WI

Good Life Farms

On-farm marketFarm stand

Get to know Good Life Farms

We have about a dozen hens in our small flock. We have Cream Legbars, Wyandottes, and Rhode Island Reds. Our cream legbars lay beautiful blue eggs! Living Conditions We raise our animals in a humane manner - Our hens are free to roam a 200 square foot chicken run, and we allow them to free range nearly all day. Feed Our hens forage nearly all day, and have open access to our organic feed whenever they want. They are truly some of the healthiest birds you can find! About Us We raise chickens for our own eggs. We also want to develop good work ethic for our kids and teach them about money. Proceeds from our egg sales will go to buy chicken feed and a little towards our kids earnings : )

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What they grow

Poultry · Eggs

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Recipe to try at home

Chicken Souvlaki Pitas

Lemon-oregano chicken skewers in warm pitas with tzatziki.

Ingredients

  • 1 1/2 lb boneless chicken, cubed
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 2 tsp dried oregano
  • 3 cloves garlic, minced
  • 4 pitas
  • 1 cup tzatziki
  • Sliced tomato and onion

Make it

  1. Marinate chicken in oil, lemon, oregano, garlic and 1 tsp salt for 30 minutes.
  2. Thread onto skewers and grill or broil 10 to 12 minutes, turning, until 165°F.
  3. Serve in warm pitas with tzatziki, tomato and onion.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.